A new world of snacking
Level up your snacking with small batch, hand-crafted dosa chips. Made from a traditional Indian recipe, dosa chips are made with a naturally fermented batter of rice, lentils and curry spices, Crispy, gluten-free chips are perfect. With dips, sprinkled on soups or enjoy solo and satisfy the most adventurous taste buds.
Naturally fermented batter made from rice, lentils and spices, fried in organic canola oil. Product is clean, crisp, tasty and can be enjoyed with many of your favorite foods. Organic, Gluten-free, vegan.
Thinly sliced pieces of Yūca root, fried in organic canola oil. Product is clean, crisp, tasty and true to its South American origin. All natural, gluten-free, vegan.